The flavors of this umami-forward sauce made with fresh dill and cilantro are delicately elevated by a little olive oil and lemon. This general use sauce is great for shepards pie, grilled cheese, or bean soups.
INGREDIENTS: Organic white vinegar, Red Fire Farm serranos, Lester Farm tomatoes, Quill Hill Farm habaneros, Otter Point Farm Carmen sweet peppers, lemon juice, Honey Field Farm cilantro, Red Fire Farm dill, salt, olive oil, black pepper.
Heat: 🔥🔥🔥
Mix, Match and Save!
Add any 12 hot sauces or mustards to your cart and automatically save 25% on them!
