July in New England means many things, but for us that’s fresh pickles at the farmers market! We wanted to recreate that pickle flavor ambiance with scapes, dill, and honey. This summertime sauce pairs with ham sandwiches, bean sprouts, or mixed into fried chicken batter.
INGREDIENTS: Red Fire Farm red Serrano peppers, organic white vinegar, Northwood Apiaries honey, Pete’s Greens garlic scapes, West Farm dill, salt, black pepper.
Heat: 🔥🔥🔥
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