Garden fresh chilis, cucumbers, and cilantro come together to make this Moroccan Chermoula inspired hot sauce. It goes well with grilled veggies, cuban sandwiches, or mixed with full fat yogurt for a tzatziki style dip.
Ingredients: Artesano organic undistilled white vinegar, Quill Hill Farm green jalapeños, Honey Field Farm cayennes, Honey Field Farm cucumbers, Pete's Greens garlic scapes, Honey Field Farm cilantro, water, salt, lemon juice concentrate, cumin powder.
Heat: 🔥🔥🔥🔥
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