Like a sweet summer picnic in a bottle, the fruity fragrances of strawberry and rhubarb are carried by a gentle breeze of serrano heat. This sauce pairs well with eggrolls, sweet potato fries, or simple steamed cabbage.
Ingredients: 4 Corners Farm strawberries, organic white vinegar, Honey Field Farm red serrano, pure organic Vermont maple syrup, water, Vermont grown rhubarb, salt.
Heat: 🔥🔥
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