Mustard

$ 7.00
  • Mustard
Mustard Mustard

Mustard

$ 7.00
  • We make our mustard like we make our hot sauces; in small, seasonal random-as-all-heck flavors. Just like the hot sauce, we have some big batch flavors that are always available. Everything else is made 2-4 cases at a time and changes with the wind. So, if you like it, get it. If you don't, don't worry, we'll make something different next time.

    The mustards come in 8 oz jars and are all made with organic Canadian yellow and brown mustard seed, organic white vinegar, salt plus whatever flavor is mentioned in the name and description. If you have any specific ingredient questions or concerns, just shoot us an email and ask!

    We've added cases! Save 25% on a full case purchase. If you would like a mixed flavor case, specify which flavors in a note a checkout.

    New! Want a mixed case, but don't know what you want? Choose the We-Pick case and we'll choose the flavors for you! You'll still save 25%.

    Can't commit to a whole case, but still want a surprise? Order a TwoFer surprise pack and save!

    The Big Boys:
    Heady Topper - Heady Topper IPA really shines in this fabulous beer mustard.
    Citizen Cider Smoked Onion - This is a lovely blend of Citizen Cider's Unified Press and maple wood smoked Vermont onions. Perfect on a turkey sandwich.
    Vermont Jalapeno - A generous dose of Vermont green jalapenos kick this spicy mustard up to a whole new level.
    Garlic Onion - This is the "use it everywhere" mustard that is good for all your mustard needs. We make it with Vermont onions and Vermont garlic scapes.


    The Random Flavors:
    #1715 Maple Sriracha - Eastman Long & Son's maple syrup, Eastview Farm garlic scapes and Maple Wind Farm jalapenos. This is excellent on sandwiches, burgers and fancy cheese.
    #1717 Apple Cilantro - This is a fun mustard that pairs well with potato salad, salad dressings and Italian sausage
    #1721 Fennel Porter - Queen City Brewery's Yorkshire Porter and Pete's Green's Fennel makes this a well-rounded robust mustard that tastes great on sausage and cheese plates.
    #1723 Maple Breakfast Stout - This malty sweet mustard is made with 14th Star Brewery's Maple Breakfast Stout and is lovely in salad dressings and potato salads.
    #1729 Heady Sriracha - This amazingly rich mustard is what happens when you're making Heady Topper Mustard right next to the Maple Sriracha Mustard and forget which kettle gets the beer. But some accidents make this world a better place and this one is starting with your lunch.