There's nothing like fermented foods to get your mouth watering. This milder sauce packs a umami heavy dose of jalapeno and garlic, balanced by the bright acidity of limes. It goes great with ramen noodles, pork dumplings, and chickpea salad.
Ingredients: Artesano organic white vinegar, fermented green Vermont jalapeno, Pete's Greens garlic scapes, lime juice salt.
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