It's amazing how different different chili peppers can taste. Our "Different
Peppers" line of sauces shows off the widely varying flavors of some of the less-used peppers that grow on Vermont farms. This sauce goes great with tamales and pulled pork sliders.
Ingredients: Artesano organic white vinegar, Red Fire Farm Anaheim pepper, Vermont grown red serrano, Red Fire Farm ghost pepper, Maple Wind Far yellow Fresno. salt, Quill Hill Farm Ali Amarillo pepper.
Mix, Match and Save!
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