This sauce features 18 different pepper varieties all grown in Vermont.
Dutchess Farm: Santa Fe, Boldog Hungarian, Vermont Viper, Armageddon, Red Poblano, Numex, Habanada, Megalodon, Superhot Mix, Chocolate Ghost
Familia Farm: Ghost, Mystery Yellow, Primero Habanero, Mystery Orange
Honey Field Farm: Habanero, Anaheim, Fresno
Quill Hill Farm: Sweet Nardello
Ingredients: Mixed chili peppers, Artesano organic white vinegar, salt.
Heat: 🔥🔥🔥🔥
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