We have 8 "big" flavors of hot sauce that are available year round and in stores. All other flavors are made in small ever changing 24-150 bottle batches on our stove. If you like a microbatch flavor, buy a lot, because it might never be made again. It's fun to keep you on your toes that way.
The hot sauces all come in those standard 5oz hot sauce bottles. As for ingredients, these are all vinegar based hot sauces with no gums or fillers. The ingredients (besides Vermont grown peppers, organic white vinegar and salt) are generally right there in the title. Send us a quick email if you need more specific details on a given flavor.
Are you wondering why a bakery is making hot sauce? Or who are the fine farmers who are growing the peppers that give our hot sauces their great flavors? Check out our Hot Sauce Story.
Save 25% on a full case purchase. If you would like a mixed flavor case, specify which flavors in a note a checkout. Do you want a mixed case, but don't know what you want? Choose the We-Pick case and we'll choose the flavors for you! You'll still save 25%.
Can't commit to a whole case, but still want a deal? Order a TwoFer surprise pack and save!
The Big Craft Beer/Spirit Hot Sauce Flavors:
Heady Pepper - Made with the world famous Heady Topper IPA, this medium hot hot sauce is made with green jalapenos and will deliver you right up to hop sauce heaven. Green jalapeños, organic white vinegar, The Alchemist's Heady Topper IPA, salt. 🔥🔥🔥
Maple Rum Chipotle - Gosh, I love bringing folks favorites into the big leagues. This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce. Maple wood smoked red jalapeños, organic white vinegar, Eastman Long & Sons pure Vermont maple syrup, St. Johnsbury Distillery Maple Rum, salt. 🔥🔥🔥
Vienna Lager Mustard - We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers. This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont serranos. Red Serranos, organic white vinegar, Von Trapp Vienna Lager, organic ground yellow mustard seed, salt. 🔥🔥🔥
Habanero Lime Switchback - Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown habaneros and organic lime juice. This hot sauce with a burn is great on tacos, cocktails and seafood. Or, you know, everywhere... Red habaneros, organic white vinegar, Switchback Ale, organic lime juice, salt. 🔥🔥🔥🔥🔥
The Big Non-Beer Hot Sauce Flavors:
Maple Sugar Shack Sriracha - Garlicky maple sweet heat. This is one of our most popular hot sauces and is made with some spectacular red jalapenos, organic garlic scapes and pure Vermont maple syrup. Also a 4-time Hot Pepper Award Winner! Red jalapeños, organic white vinegar, garlic scapes, Eastman Long & Sons pure Vermont maple syrup, salt. 🔥🔥🔥
Vermont Habs - Habaneros grown in Vermont's lush soil mean that our hot sauces deliver just as much flavor as heat. The subtle fruitiness of habaneros grown just for us isn't masked by sweeteners, gums and other stuff that you don't want. Vermont Habs is a fabulous habit. Red habaneros, organic white vinegar, salt. 🔥🔥🔥🔥🔥
Smoked Onion - This started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized that maple wood smoked onions and Vermont grown chili peppers makes for some fabulous hot sauce. 2-time Hot Pepper Award Winner and featured on Season 7 of Hot Ones! Red serranos, organic white vinegar, maple wood smoked onions, salt. 🔥🔥🔥
Cilantro Onion - straight forward with mid-level heat this is our signature "use on anything and everything" hot sauce made with green jalapenos, robust cilantro and sweet Vermont onions. Green jalapeños, organic white vinegar, onions, cilantro, salt. 🔥🔥🔥
The Micro Batches:
#1957 So Not Hot Sauce - So Not Hot Sauce is made with a habanada pepper, which has all the flavor of a tropical burn-your-face-off pepper, but with none of the heat. So you feel like you'll get kicked in the face, but then... you don't! Kind of like if Lucy actually left the ball there for Charlie. 🚫🔥
#2002 Beer Pickle - Queen City Brewery's Argument IPA provides a hoppy balance to the Vermont dill, garlic, and jalapeños. This medium hot sauce is excellent with fish & chips, burgers and giant salads. 🔥🔥🔥
#2009 Ginger Lime Montpeculier Mule - Inspired by a Moscow Mule cocktail and our own peculiar town, this ginger lime jalapeño hot sauce is made with Montpelier's Bar Hill Gin from Caledonia Sports. It goes wonderfully with avocados, spring rolls and grilled fish. 🔥🔥🔥
#2010 Fermented Jalapeno Ginger Garlic - A nice bit of ferment plus ginger, garlic and maple richness makes this a perfect sauce for noodle stir fries and pork dumplings. The layers of flavor also go great with rice and squash. 🔥🔥🔥
#2024 Ghost Heady - This blazingly hot slice of hop heaven will liven up your palate and your meal. Ghost Heady Hot Sauce is made with The Alchemist's world famous Heady Topper IPA and it tastes great on pizza, fish, and beans. 🔥🔥🔥🔥🔥🔥
#2027 Scape Sauce - This is not actually a hot sauce as it contains no heat or peppers. I make it just like I make the hot sauces, but with garlic scapes instead of peppers (scapes are the lovely green curly cues that grow above ground on a garlic plant). The vibrant garlic flavor of the part of the garlic plant that farmers usually turn back into the soil makes for a thick and versatile sauce. 🚫🔥
The Exception to the Rule
We make special, exclusive batches of hot sauce for The Alchemist (maker of Heady Topper - one of the world's best IPA's). This used to be only available at The Alchemist's shop, but they are now letting us hold back a limited number of cases for sale on our website. These are only available until they run out and then won't be back until the next batch that we make for The Alchemist (usually every 1-2 months).
Red Heady - (AKA Heady Pepper Owner's Reserve) This is a hot sauce that we make specially for The Alchemist. We’ve crafted a custom blend of Vermont jalapenos and habaneros which mix beautifully with Heady Topper’s bright hoppiness and together deliver you right up to hop sauce heaven. 🔥🔥🔥🔥
Did you know that we're a FuegoBox All-Star? We've done custom hot sauces for Fuego's subscription box that you can't get anywhere else - even here! Check them out at https://www.fuegobox.com
Both our Maple Sugar Shack Sriracha and our Maple Wood Smoked Onion each won two Hot Pepper Awards and our whole company won the Hybrid Award for Innovation! We're especially proud of that last one because innovation is part of our ethos and it's pretty cool to see someone else recognize that!
See a video of when The Alchemist's owner John Kimmich came out to our old location make some Heady Pepper Owners Reserve.
Shipping is free for orders over $50! And $9.99 for all smaller orders.
You want your order approximately yesterday, right? Well, it's a good thing that we love getting your order out of our hands and into yours as fast as possible! That's why, if you order before our mail carrier comes by (usually between noon and 3), we usually get your order out the very same day.
Everything ships from our bakery in Montpelier, Vermont and generally orders going to individuals go out via USPS and wholesale orders go out either via FedEx or USPS depending on size (Please note: Larger web orders may still ship out via FedEx - please contact us if you would prefer your order to ship via a particular carrier - additional charges may apply). USPS orders will get to you in 1-3 days from pickup and FedEx boxes will arrive in 1-5 days. Here are the maps from USPS and FedEx with shipping times. Any questions? Shoot me an email at Claire@ButterflyBakeryVT.com and let me answer them.