We have 8 "big" flavors of hot sauce that are available year round and in stores. All other flavors are made in small ever changing 24-150 bottle batches on our stove. If you like a microbatch flavor, buy a lot, because it might never be made again. It's fun to keep you on your toes that way.

The hot sauces all come in those standard 5oz hot sauce bottles. As for ingredients, these are all vinegar based hot sauces with no gums or fillers. The ingredients (besides Vermont grown peppers, organic white vinegar and salt) are generally right there in the title. Send us a quick email if you need more specific details on a given flavor.

Are you wondering why a bakery is making hot sauce? Or who are the fine farmers who are growing the peppers that give our hot sauces their great flavors? Check out our Hot Sauce Story.

Save 25% on a full case purchase. If you would like a mixed flavor case, specify which flavors in a note a checkout. Do you want a mixed case, but don't know what you want? Choose the We-Pick case and we'll choose the flavors for you! You'll still save 25%.

Can't commit to a whole case, but still want a deal? Order a TwoFer surprise pack and save!

The Big Craft Beer/Spirit Hot Sauce Flavors:

Heady Pepper - Made with the world famous Heady Topper IPA, this medium hot hot sauce is made with green jalapenos and will deliver you right up to hop sauce heaven. Green jalapeños, organic white vinegar, The Alchemist's Heady Topper IPA, salt. 🔥🔥🔥

Maple Rum Chipotle - Gosh, I love bringing folks favorites into the big leagues. This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce. Maple wood smoked red jalapeños, organic white vinegar, Eastman Long & Sons pure Vermont maple syrup, St. Johnsbury Distillery Maple Rum, salt. 🔥🔥🔥

Vienna Lager Mustard - We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers. This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont serranos. Red Serranos, organic white vinegar, Von Trapp Vienna Lager, organic ground yellow mustard seed, salt. 🔥🔥🔥

Habanero Lime Switchback - Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown habaneros and organic lime juice. This hot sauce with a burn is great on tacos, cocktails and seafood. Or, you know, everywhere... Red habaneros, organic white vinegar, Switchback Ale, organic lime juice, salt. 🔥🔥🔥🔥🔥

The Big Non-Beer Hot Sauce Flavors:

Maple Sugar Shack Sriracha - Garlicky maple sweet heat. This is one of our most popular hot sauces and is made with some spectacular red jalapenos, organic garlic scapes and pure Vermont maple syrup. Also a 4-time Hot Pepper Award Winner! Red jalapeños, organic white vinegar, garlic scapes, Eastman Long & Sons pure Vermont maple syrup, salt. 🔥🔥🔥

Vermont Habs - Habaneros grown in Vermont's lush soil mean that our hot sauces deliver just as much flavor as heat. The subtle fruitiness of habaneros grown just for us isn't masked by sweeteners, gums and other stuff that you don't want. Vermont Habs is a fabulous habit. Red habaneros, organic white vinegar, salt. 🔥🔥🔥🔥🔥

Smoked Onion - This started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized that maple wood smoked onions and Vermont grown chili peppers makes for some fabulous hot sauce. 2-time Hot Pepper Award Winner and featured on Season 7 of Hot Ones! Red serranos, organic white vinegar, maple wood smoked onions, salt. 🔥🔥🔥

Cilantro Onion - straight forward with mid-level heat this is our signature "use on anything and everything" hot sauce made with green jalapenos, robust cilantro and sweet Vermont onions. Green jalapeños, organic white vinegar, onions, cilantro, salt. 🔥🔥🔥

The Micro Batches:

#2008 Montpeculier Mule - Inspired by a Moscow Mule cocktail and our own peculiar town, this ginger lime jalapeño hot sauce is made with Montpelier's Barr Hill Gin from Caledonia Spirits. It goes wonderfully with avocados, spring rolls, and grilled fish. Quill Hill Farm jalapeños, organic white vinegar, Barr Hill Gin, organic lime juice, True Love Farm ginger, salt. 🔥🔥🔥

#2024 Ghost Heady - This blazingly hot slice of hop heaven will liven up your palate and your meal. Ghost Heady Hot Sauce is made with The Alchemist's world famous Heady Topper IPA and it tastes great on pizza, fish, and beans. 🔥🔥🔥🔥🔥🔥

#2026 Different Peppers #2 - It's amazing how different different chili peppers can taste. Our "Different Peppers" line of sauces shows off the widely varying flavors of some of the less-used peppers that grow on Vermont farms. This medium hot blend of peppers tastes great on burritos, cheese and braised greens. 🔥🔥🔥🔥

#2027 Scape Sauce - This is not actually a hot sauce as it contains no heat or peppers. I make it just like I make the hot sauces, but with garlic scapes instead of peppers (scapes are the lovely green curly cues that grow above ground on a garlic plant). The vibrant garlic flavor of the part of the garlic plant that farmers usually turn back into the soil makes for a thick and versatile sauce. 🚫🔥

#2030 Fermented Chili Garlic - We aged this fermented garlic chili blend to develop a rich umami. this less-the-medium hot, deeply flavored hot sauce tastes great on tacos, cheese and stir fry. 🔥🔥

#2031 Maple Ghost Chocolate - Maple Ghost Chocolate is one of our most-requested repeats. This is a sweet, rich and blazingly hot sauce that is good on beans, turkey and ice cream. 🔥🔥🔥🔥🔥

#2036 Rosemary Lemon - We love working with unique pepper varieties and ingredients. These special jalapeños ripen to yellow and orange. If peppers were sails and onions the boat, rosemary is the gentle wind to carry it across lemon seas. This sauce mates well with chicken, whole wheat pasta, and oysters. Yellow Spice and Orange Spice jalapeños, white vinegar, onions, lemon juice, salt, rosemary, black pepper. 🔥🔥🔥

#2038 Honey Hungarian - The Boldog pepper is a namesake of the town Not East of Budapest. Traditionally dried and ground for paprika, these peppers are fruity and slightly sweet when fresh. With a light touch of Bee Haven Vermont honey, this sauce works great as a dipping sauce, on pizza, or with cabbage. Quill Hill Farm Boldog Hungarian peppers, Artesano white vinegar, Bee Haven Vermont honey, salt. 🚫🔥

The Exception to the Rule

We make special, exclusive batches of hot sauce for The Alchemist (maker of Heady Topper - one of the world's best IPA's). This used to be only available at The Alchemist's shop, but they are now letting us hold back a limited number of cases for sale on our website. These are only available until they run out and then won't be back until the next batch that we make for The Alchemist (usually every 1-2 months).

Red Heady - (AKA Heady Pepper Owner's Reserve) This is a hot sauce that we make specially for The Alchemist. We’ve crafted a custom blend of Vermont jalapenos and habaneros which mix beautifully with Heady Topper’s bright hoppiness and together deliver you right up to hop sauce heaven. 🔥🔥🔥🔥

Accolades

Fuego Box All-Star Did you know that we're a FuegoBox All-Star? We've done custom hot sauces for Fuego's subscription box that you can't get anywhere else - even here! Check them out at https://www.fuegobox.com

Both our Maple Sugar Shack Sriracha and our Maple Wood Smoked Onion each won two Hot Pepper Awards and our whole company won the Hybrid Award for Innovation! We're especially proud of that last one because innovation is part of our ethos and it's pretty cool to see someone else recognize that!

See a video of when The Alchemist's owner John Kimmich came out to our old location make some Heady Pepper Owners Reserve.

Butterfly Bakery of Vermont

Hot Sauce