We have 9 "big" flavors of hot sauce that are available year round and in stores. All other flavors are made in small ever changing 24-150 bottle batches on our stove. If you like a microbatch flavor, buy a lot, because it might never be made again. It's fun to keep you on your toes that way.

The hot sauces all come in those standard 5oz hot sauce bottles. As for ingredients, these are all vinegar based hot sauces with no gums or fillers. The ingredients (besides Vermont grown peppers, organic white vinegar and salt) are generally right there in the title. Send us a quick email if you need more specific details on a given flavor.

Save 25% on a full case purchase. If you would like a mixed flavor case, specify which flavors in a note a checkout. Do you want a mixed case, but don't know what you want? Choose the We-Pick case and we'll choose the flavors for you! You'll still save 25%.

Can't commit to a whole case, but still want a deal? Order a TwoFer surprise pack and save!

🔥 - Barely perceptible heat
🔥🔥 - Less than hot
🔥🔥🔥 - Medium heat
🔥🔥🔥🔥 - More than medium heat
🔥🔥🔥🔥🔥 - Whoo! That's got heat!
🔥🔥🔥🔥🔥🔥 - Eff you hot
🚫🔥- No heat!

The Big Craft Beer/Spirit Hot Sauce Flavors:

Heady Pepper - Made with the world famous Heady Topper IPA, this medium hot hot sauce is made with green jalapenos and will deliver you right up to hop sauce heaven. Green jalapeños, organic white vinegar, The Alchemist's Heady Topper IPA, salt. 🔥🔥🔥

Maple Rum Chipotle - Gosh, I love bringing folks favorites into the big leagues. This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce. Maple wood smoked red jalapeños, organic white vinegar, Eastman Long & Sons pure Vermont maple syrup, St. Johnsbury Distillery Maple Rum, salt. 🔥🔥🔥

Vienna Lager Mustard - We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers. This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont jalapenos. Red jalapenos, organic white vinegar, Von Trapp Vienna Lager, organic ground yellow mustard seed, salt. 🔥🔥🔥

Habanero Lime Switchback - Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown habaneros and organic lime juice. This hot sauce with a burn is great on tacos, cocktails and seafood. Or, you know, everywhere... Red habaneros, organic white vinegar, Switchback Ale, organic lime juice, salt. 🔥🔥🔥🔥🔥

The Big Non-Beer Hot Sauce Flavors:

Maple Sugar Shack Sriracha - Garlicky maple sweet heat. This is one of our most popular hot sauces and is made with some spectacular red jalapenos, organic garlic scapes and pure Vermont maple syrup. Also a 4-time Hot Pepper Award Winner! Red jalapeños, organic white vinegar, garlic scapes, Eastman Long & Sons pure Vermont maple syrup, salt. 🔥🔥🔥

Vermont Habs - Habaneros grown in Vermont's lush soil mean that our hot sauces deliver just as much flavor as heat. The subtle fruitiness of habaneros grown just for us isn't masked by sweeteners, gums and other stuff that you don't want. Vermont Habs is a fabulous habit. Red habaneros, organic white vinegar, salt. 🔥🔥🔥🔥🔥

Smoked Onion - This started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized that maple wood smoked onions and Vermont grown chili peppers makes for some fabulous hot sauce. 2-time Hot Pepper Award Winner and featured on Season 7 of Hot Ones! Red jalapenos, organic white vinegar, maple wood smoked onions, salt. 🔥🔥🔥

Cilantro Onion - Straight forward with mid-level heat this is our signature "use on anything and everything" hot sauce made with green jalapenos, robust cilantro and sweet Vermont onions. Green jalapeños, organic white vinegar, onions, cilantro, salt. 🔥🔥🔥

NEW! Ghost Verde Pickle Genersaucity- World Central Kitchen is a team of food first responders, using the power of food to heal communities and strengthen economies in times of crisis and beyond. We donate 5% of the sales of every bottle of our Ghost Pickle Verde Genersaucity Hot Sauce to help WCK feed people affected by disasters. This hot sauce with a kick tastes great on sandwiches, salads and soups. Ingredients: Vermont jalapenos, organic distilled vinegar, ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. 🔥🔥🔥🔥🔥

The Micro Batches:

#2104 Scape Sauce - This is not actually a hot sauce as it contains no heat or peppers. I make it just like I make the hot sauces, but with garlic scapes instead of peppers (scapes are the lovely green curly cues that grow above ground on a garlic plant). The vibrant garlic flavor of the part of the garlic plant that farmers usually turn back into the soil makes for a thick and versatile sauce. 🚫🔥

#2065 Maple Wood Smoked Onion Habanero - A spicier take on our most popular sauce! Maple wood smoked onions are pretty much the best thing ever, and paired with ripe, red, Vermont grown habaneros, it's hard to find what it can't go on. We particularly like it in chili, on grilled burgers, and even daring to top an egg at breakfast. Lester Farm red habanero, organic white vinegar, maple wood smoked Full Moon Farm onions, salt. 🔥🔥🔥🔥

#2069 So Not - So Not Hot Sauce is made with a habanada pepper, which has all the flavor of a tropical burn-your-face-off pepper, but none of the heat. So you feel like you’re going to get kicked in the face, but then... you don’t! Kind of like if Lucy actually left the ball there for Charlie. Honey Field Farm habanada peppers, organic white vinegar, salt. 🚫🔥

#2073 Garlic Cranberry - We first made Garlic Cranberry Hot Sauce back in our early hot sauce days. Back when we made 20 bottle batches to sell at the farmers market. It tastes good on cheese and crackers, pork meatballs, and roasted sweet potatoes. True Love red jalapeno, Artesano organic white vinegar, Vermont grown fresh cranberries, Pete’s Greens garlic scapes, salt. 🔥🔥🔥

#2109 Cayenne Ghost Pioppino - Commonly known as the Black Poplar mushroom, the Pioppino mushroom imparts an earthy but nutty flavor when cooked. We pan fried the mushrooms before blending them with cayenne and sweet red peppers. And with a little ghost pepper added, you have a sauce perfect for cheese, fried fish, or spread onto a whole wheat sandwich. Artesano orgainc white vinegar, Honey Field Farm cayenne, Full Moon Farm sweet red pepper, 1000 Stone Farm pioppino mushrooms, Dutchess Farm ghost pepper, salt, sunflower oil, black pepper 🔥🔥🔥

#2112 Fermented Chili Garlic - We fermented Fresno and Cayenne peppers with a generous amout of garlic scapes to pack a wallop of spicy umami garlic goodness. With a little fresh Cayenne on top, this sauce melds perfectly with stir fry, soba noodles, or fish tacos. Fermented pepper mash (Honey Field Farm fresno pepper, Honey Field Farm cayenne pepper, Pete’s Greens garlic scapes), organic white vinegar, water, Honey Field Farm cayenne, salt 🔥🔥

#2115 Dutchess Mystery Pepper - The Dutchess Farm Mystery Peppers started growing in the middle of a row of ghosts. This larger, fleshier pepper, tasted like a ghost, but with more juicy sweetness. This hot sauce with a good dose of heat tastes great with soup, shrimp, and turkey sandwiches. Organic white vinegar, Dutchess Farm mystery chili peppers, salt.

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#2117 Apple Beet - Deep and dark is the best way to describe this sauce. The mild sweet of the beet is unmistakable, and helps to tame the heat of aggressive Vermont serranos. With help from tart apples and savory onions, this fully balanced sauce is versitle enough for over-easy eggs, sweet potato hash, or as part of a salad dressing. Organic white vinegar, Golden Russet Farm red serranos, Honey Field Farm onions, Champlain Orchards Granny Smith apples, Foote Brook Farm beets, salt. 🔥🔥🔥

#2124 Peppercorn Porter - Peppercorn Porter attacks twice - first with the jalapeños and then with an uppercut of black pepper. But then it soothes you with the sumptuous malt from the Queen City Brewery Yorkshire Porter. This medium hot sauce is great on eggs, steaks and in a Bloody Mary. Dog River Farm green jalapeno, organic white vinegar, Queen City Brewery Yorkshire Porter, salt, organic black pepper.

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#2127 Parsnip Ramp - Parsnips left in the ground over a cold winter develop a rich, earthy sweetness. Ramps are a wild onion that are the first vegetable to poke out of the ground in the spring. We combined these delights of Vermont’s early spring with green jalapenos to create a medium hot sauce that is great with goat cheese, black beans and bitter greens. Honey Field Farm green jalapenos, organic white vinegar, wild ramps foraged in Cabot VT, Lewis Creek Farm parsnips, salt.

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#2130 Elderflower Ghost- First you get an amazingly delicate flowery flavor of both St Johnsbury Distillery’s Elderflower Rum and ghost peppers, then you get smacked in the face with the heat of the peppers. Our most popular ghost hot sauce tastes great on turkey sandwiches and fancy cheeses. Dutchess Farm ghost peppers, organic white vinegar, St. Johnsbury Distillery Elderflower Rum, salt.🔥🔥🔥🔥🔥

The Exception to the Rule

We make special, exclusive batches of hot sauce for The Alchemist (maker of Heady Topper - one of the world's best IPA's). This used to be only available at The Alchemist's shop, but they are now letting us hold back a limited number of cases for sale on our website. These are only available until they run out and then won't be back until the next batch that we make for The Alchemist (usually every 1-2 months).

Red Heady - (AKA Heady Pepper Owner's Reserve) This is a hot sauce that we make specially for The Alchemist. We’ve crafted a custom blend of Vermont jalapenos and habaneros which mix beautifully with Heady Topper’s bright hoppiness and together deliver you right up to hop sauce heaven. 🔥🔥🔥🔥

Accolades

Fuego Box All-Star Did you know that we're a FuegoBox All-Star? We've done custom hot sauces for Fuego's subscription box that you can't get anywhere else - even here! Check them out at https://www.fuegobox.com

Both our Maple Sugar Shack Sriracha and our Maple Wood Smoked Onion each won two Hot Pepper Awards and our whole company won the Hybrid Award for Innovation! We're especially proud of that last one because innovation is part of our ethos and it's pretty cool to see someone else recognize that!

See a video of when The Alchemist's owner John Kimmich came out to our old location make some Heady Pepper Owners Reserve.

Butterfly Bakery of Vermont

Hot Sauce